KitchenX is a state-of-the-art automatic fire suppression system designed specifically for restaurant kitchens. It is built for areas with high risk of grease and fat fires: deep fryers, grills, griddles, ventilating hoods, and ductwork. KitchenX detects and extinguishes fire swiftly before it spreads or causes major damage.
KitchenX is engineered to cover the cooking line, extract hood, filters and ductwork.
Stainless steel nozzles are strategically placed to ensure optimal coverage and rapid activation.
The system includes both manual release options and automatic triggering mechanisms.
Components are thoughtfully integrated to minimize space usage and visual disruption in the kitchen environment.
Fomtec Class F is an aqueous solution composed of high activity salts and stabilizers, specially formulated for combating fires involving oils, fats, and grease. Because it is pre-mixed, there is no need for on-site dilution before system charging. It is ideal for use in restaurant appliances such as deep fat fryers, chip pans, griddles, kitchen hoods, and ventilating equipment.
| Feature | What It Means |
|---|---|
| Certified protection | Meets international safety standards (e.g. NFPA equivalent, local authority approvals). |
| Automatic & manual activation | System activates automatically in fire event; also can be manually triggered. |
| Compact, discreet installation | Tanks and components take minimal space; often mounted in stainless steel cabinets. |
| Safe extinguishing agent | Uses Fomtec Class F ‒ a fluorine-free, low pH liquid agent specifically formulated for fighting grease, fat and oil fires. Fomtec |
| Long-lasting protection | Fomtec Class F leaves a residue that helps prevent re-ignition. |