KitchenX is a state-of-the-art automatic fire suppression system designed specifically for restaurant kitchens. It is built for areas with high risk of grease and fat fires: deep fryers, grills, griddles, ventilating hoods, and ductwork. KitchenX detects and extinguishes fire swiftly before it spreads or causes major damage.
The suppressant agent is an aqueous solution composed of high activity salts and stabilizers, specially formulated for combating fires involving oils, fats, and grease. Because it is pre-mixed, there is no need for on-site dilution before system charging. It is ideal for use in restaurant appliances such as deep fat fryers, chip pans, griddles, kitchen hoods, and ventilating equipment.
| Feature | What It Means |
|---|---|
| Certified protection | Meets international safety standards (e.g. EN 17446, local authority approvals). |
| Automatic & manual activation | System activates automatically in fire event; also can be manually activated. |
| Compact, discreet installation | Tanks and components take minimal space; often mounted in stainless steel cabinets. |
| Safe fire suppressant | Uses a fluorine-free, low pH liquid agent specifically formulated for fighting grease, fat and oil fires. |
| Long-lasting protection | The liquid agent leaves a residue that helps prevent re-ignition. |
Many insurance companies and local fire safety regulations require certified fire suppression systems in commercial kitchens. KitchenX is designed to fulfill or exceed those requirements. Using a fluorine-free liquid agent helps in compliance with environmental and safety regulations while maintaining high performance.
The suppressant agent is an aqueous solution composed of high activity salts and stabilizers, specially formulated for combating fires involving oils, fats, and grease. Because it is pre-mixed, there is no need for on-site dilution before system charging. It is ideal for use in restaurant appliances such as deep fat fryers, chip pans, griddles, kitchen hoods, and ventilating equipment.
| Feature | What It Means |
|---|---|
| Certified protection | Meets international safety standards (e.g. EN 17446, local authority approvals). |
| Automatic & manual activation | System activates automatically in fire event; also can be manually activated. |
| Compact, discreet installation | Tanks and components take minimal space; often mounted in stainless steel cabinets. |
| Safe fire suppressant | Uses a fluorine-free, low pH liquid agent specifically formulated for fighting grease, fat and oil fires. |
| Long-lasting protection | The liquid agent leaves a residue that helps prevent re-ignition. |
Many insurance companies and local fire safety regulations require certified fire suppression systems in commercial kitchens. KitchenX is designed to fulfill or exceed those requirements. Using a fluorine-free liquid agent helps in compliance with environmental and safety regulations while maintaining high performance.